Eggs are not shaped, generally refers to the yolk is not shaped, the causes may include transportation shock, improper storage, fertilization and bacterial infection, etc., part of the case can be eaten, if you consider bacterial contamination is generally not recommended to eat.
1. Transportation shock: in the transportation process, if a strong shock, it may cause the yolk membrane rupture and cause the yolk scattered, this situation will not affect the nutritional value of the egg, can be eaten normally.
2. Improper storage: If the storage time is too long or the storage location of the higher temperature caused by structural changes in the protein, will also cause the egg yolk scattered, this time the nutritional value will be reduced, can be consumed.
3. Fertilized egg hatching: some eggs are fertilized eggs, once the temperature is appropriate, the phenomenon of hatching will occur, causing the egg yolk scattered, does not affect consumption.
4. Bacterial contamination: It can also cause the phenomenon of scattered egg yolks, which is often accompanied by color changes, acidity and odor, and is not edible.
Therefore, when the egg is not shaped, it is recommended to distinguish the specific causes before considering whether it can be consumed.