The harm of ripened dihuang is not clear at the moment, the specific use of medication to follow the doctor’s instructions.
The cooked dihuang is a traditional Chinese medicine made from the tuberous roots of dihuang, a plant of the genus Dihuang in the family Xuanzanaceae, which is sweet in taste and slightly warm in nature, and can be applied to the liver and kidney meridians, with the effect of nourishing yin and tonifying blood, benefiting the essence and filling in the marrow.
Radix Rehmanniae Praeparata is mainly suitable for treating blood deficiency and atrophy, yin deficiency of the liver and kidney, night sweating (abnormal sweating after going to sleep and stopping after waking up), hot flashes, lumbar and knee soreness and weakness, impotence and spermatorrhea, infertility, vertigo and palpitations, tinnitus and deafness, premature whitening of the beard and hair, dizziness of the head and eyes, constipation, and asthma and wheezing (gasping for breath) due to deficiency of the kidney and the stomach.
Note that this drug is contraindicated in patients with weak spleen and stomach, fullness in the abdomen and loose stools (thin and unformed feces), and stagnation of qi and phlegm.
Adverse effects and hazards are not known at present. Specific medication should be administered under the guidance of a specialist, and should not be used without authorization to avoid damage to the organism.