Stem cell transplantation should refer to hematopoietic stem cell transplantation, which is usually harmless to the donor.
Clinically, hematopoietic stem cell transplantation means that normal donor or autologous hematopoietic cells, after systemic irradiation, chemotherapy and immunosuppressive pretreatment (leucovorin, fludarabine), are infused into the patient through blood vessels to reestablish the normal hematopoietic and immune functions of the patient.
Under normal circumstances, hematopoietic stem cell transplantation usually does not affect the health of the donor. After donating blood cells, the hematopoietic cells in the body will gradually grow to replenish the missing hematopoietic stem cells in the body, which usually does not affect the health of the donor. After hematopoietic stem cell transplantation, patients should avoid eating food that has not been cooked at high temperatures, such as meat, which is not conducive to the body’s recovery.
Donors donating blood stem cells and patients receiving blood stem cell transplants should choose to do so in regular hospitals, in order to avoid unnecessary risks to themselves in the process of donation and transplantation.