Eating leeks during breastfeeding will not reduce the amount of milk, but you need to eat in moderation, breastfeeding women’s diet to nutritional diversity. Leek is rich in vitamins and minerals, moderate consumption during lactation can supplement the nutrition, but can not eat more, because leek is not easy to digest, eat more easily aggravate the burden on the stomach and intestines, causing discomfort. You can consume nutritious food during breastfeeding, all kinds of fresh fruits and vegetables, fish and meat can balance the nutritional intake, so as to ensure the quality of milk. Pay attention to ensure peace of mind during breastfeeding, if you are always overly anxious, it will also affect the production of milk. For more information on diet and health, you should consult a dietitian and physician for guidance, and seek medical attention if you are unwell.