Wild chili pepper belongs to a kind of chili pepper. Cayenne pepper, also known as pepper, spicy eggplant, spicy, hot, pungent flavor, to the spleen, stomach meridian.
Effects: Warming the middle Jiao, dispersing cold, lowering qi and eliminating food.
Applicable people: wild chili pepper made into pills, wrapped in hot tofu skin can be used for vomiting, diarrhea and other people due to cold spleen and stomach.
Nutritional value: Wild chili contains vitamin C, carotene, calcium, carbohydrates and other nutrients.
How to eat: Fresh wild chili pepper is suitable for frying, and dried wild chili pepper is suitable for making seasoning or sauce.
Cautions: People who are prone to fire, fever, bleeding and hemorrhoids should be cautious or forbidden to eat wild chili.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delaying your condition.