Stewed pigeon with Panax pseudoginseng has the medicinal effects of dispersing blood stasis, stopping bleeding, subduing swelling and calming pain (eliminating swelling and pain), and providing the body with the required nutrients when taken in moderation.
Panax ginseng is sweet, slightly bitter and warm in nature, belonging to the stomach and liver meridians. It has the effects of dispersing blood stasis, stopping bleeding and eliminating swelling and pain, and can be used for treating haemoptysis, vomiting, epistaxis, blood in stools and faeces, leakage of menstruation (excessive menstruation or drips and drops), bleeding from wounds, stabbing pains in the chest and abdomen, and pains in bruises, falls, and swelling and pains.
Pigeon meat is rich in protein, vitamins, minerals, fat, lecithin and other nutrients, without medicinal effects, moderate use can supplement the body with nutrients.
Pigeon stewed with Panax ginseng belongs to the medicinal diet, the medicinal value is limited, not for the treatment of disease. It is recommended that patients go to the hospital in a timely manner, under the guidance of a professional physician’s diagnosis and treatment, do not take medication on your own, so as not to cause damage to the organism.