Patients with pancreatic malignant tumor, regardless of whether they are treated surgically or conservatively, have a significant decrease in digestive enzyme secretion, which can lead to a significant decrease in digestive function, and patients can often show signs of wasting, weakness and malnutrition. So what are the dietary contraindications for patients with pancreatic malignant tumor, let’s learn together below. Generally speaking, pancreatic malignant tumor patients have the following dietary contraindications: 1. Forbidden to eat spicy, stimulating, meat and oil food such as roast meat, roast duck, roast chicken, fried chicken wings, fatty intestines, four happy pills, chili, garlic, hairy crabs, crayfish and so on. These foods are not only detrimental to the patient’s digestion and absorption, but also increase the burden on the gastrointestinal tract, leaving the patient in a state of nutritional deficiency. 2, avoid frying, barbecue, deep-frying, braising and other cooking methods, although the above ways to make the food taste good, but heavy oil, salt, heavy taste, are not conducive to the health of pancreatic malignant tumor patients. The patients of pancreatic malignant tumor should absolutely prohibit alcohol and smoking. Drinking alcohol will aggravate the pancreatic parenchyma damage, and smoking will lead to insufficient blood supply to the pancreas, which will cause the patient’s condition to worsen. Here we introduce the correct diet for pancreatic malignant tumor patients: 1. Eat less and more meals, try to eat light, high protein, easy to digest and absorb food, such as eggs, milk, porridge, noodles, rice flour, rice paste. These foods are good for patients to absorb nutrients and will not increase the burden of the gastrointestinal tract. 2, try to steam, boil, stir-fry and other cooking methods, can effectively reduce the food is too greasy, heavy, spicy stimulation. This diet is healthier, can avoid a large number of nutrients lost, more conducive to the patient’s energy intake.