Diabetics can eat salmon, shrimp, squid, etc., hairy crabs and crab yolk can also be appropriate to eat but only to taste. Because seafood has a large number of unsaturated fatty acids, amino acids, high-quality protein, trace elements required by the human body and all kinds of vitamins, so most of the seafood fish, shellfish diabetics can eat. There are mainly: 1, seafood fish contains many types of unsaturated fatty acids, can relieve and reduce the content of LDL and triglycerides in the patient’s body; 2, all types of seafood in the amino acid content is also relatively high, more access to amino acids can improve their immune function to a certain extent, accelerate metabolism, promote and assist the normal operation of the organs; 3, seafood contains high-quality protein, and macromolecular fat content than 3, seafood contains high-quality protein, and macromolecular fat content than other caloric food, diabetic patients can be quickly converted into energy after eating, there will be no accumulation, to reduce the pressure on the organs can also replenish the necessary protein; 4, seafood has the trace elements and various vitamins required by the human body, appropriate food can improve blood circulation in the body, and reduce the impact of drugs on the body, combined with high uric acid patients should not eat too much seafood, so as not to induce gouty arthritis The patient with high uric acid should not eat too much seafood to avoid triggering gouty arthritis.