Gout can eat durian, but pay attention to the amount of moderation, in normal times to low purine diet. Durian is rich in nutrients, including sugar, protein, amino acids, vitamin C, vitamin A, iron, phosphorus, calcium, potassium, etc., which can provide energy and nutrients for the body, and durian contains a low amount of purine, so gout can eat durian. However, durian has a high calorie content, so it is important to pay attention to moderation in order to avoid indigestion. In normal times, we should eat more low purine food, such as potatoes, cassava, etc., eat more fresh vegetables and fruits, such as cucumbers, apples, oranges, etc., to reduce the intake of animal offal, pork and other high-purine food. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments to consult in detail, follow the doctor’s instructions to adjust the diet.