Fried Pueraria Mirifica refers to a concoction made from sun-dried Pueraria Mirifica and then fried, which enhances its Yang-raising effect. Other effects are generally the same as those of Pueraria Mirifica, i.e., relieving muscles and fever (relieving heat from the surface of the skin), generating fluids and quenching thirst, transmitting rashes, and elevating yang to stop diarrhea, etc. It can be used in the treatment of external fever, headache, strong pain in the back and neck, and thirst.
Pueraria Mirifica is the dried root of Pueraria Mirifica, family Leguminosae, with the effects of relieving muscles and fever, generating body fluid to quench thirst, penetrating rashes, elevating the Yang to stop diarrhea, invigorating the meridians and detoxicating alcohol. It can be used to treat or ameliorate the symptoms of exogenous fever, headache, strong pain in the back and neck, thirst, thirst, impenetrable measles, hot dysentery and diarrhea, and so on. Generally speaking, fried Pueraria Mirifica also has the above effects and functions, and the frying can enhance its Yang-raising effect.
It should be noted that the selection and use of Chinese herbs should be carried out under the guidance of a Chinese doctor, do not blindly use Chinese herbs on your own, in order to prevent improper use of medication resulting in adverse consequences.