After pancreatic surgery, because the gastrointestinal function has not yet fully recovered, so the early stage is mainly fluid or semi-liquid diet. Lean meat, chicken or fish can be used to cook porridge or soup, so that the first is easy to digest, and the second is also able to replenish the normal nutrition. But if you use chicken to cook porridge, note that you must remove the skin, remove the fat under the skin, just use the meat to cook porridge, so it is not so greasy. In addition, you can also eat some milk, soy milk, or protein powder to drink water, which can replenish the body’s protein, promote wound healing as well as physical recovery. In the case of partial stabilization or complete wound stabilization, you can also use some Chinese herbs to make soup, commonly used are Codonopsis, astragalus, white peony, Chinese yam, angelica and so on, some of these qi and blood replenishing Chinese herbs to make soup, to be able to have the role of enhancing immunity.