There is no fish that pregnant women can’t eat, as long as they are not allergic to fish, they can eat in moderation, but they can’t eat overnight not fresh fish. Pregnant women can eat fish in moderation. Fish is nutritious and comprehensive, rich in protein, minerals (such as calcium, phosphorus, iron, etc.), as well as a large number of trace elements, such as selenium, iodine and so on. As long as a pregnant woman is not allergic to fish and does not have any discomfort after consumption, she can eat fish. Pregnant women in the diet is best to focus on fresh, try to avoid eating overnight fish, because overnight, there may be a protein degradation products, after eating will damage the function of the liver and kidneys, which will cause some adverse effects on the physical development of the fetus. In addition, note that pregnant women should eat fish in moderation, not excessive consumption.