Tonsillitis patients can eat white radish, white radish contains a lot of vitamin C, trace elements, can effectively improve the body’s resistance, for patients with tonsillitis has a very good effect. And white radish has anti-inflammatory, phlegm cough role, tonsil inflammation after the patient’s pharynx will certainly have a lot of mucous phlegm, irritating cough, the application of white radish can effectively reduce the clinical symptoms, the patient can be appropriate to eat some white radish. However, if you have inflammation, you need to add antibiotics to anti-inflammatory, commonly used in the clinic is roxithromycin capsules, with the buspirone anti-inflammatory oral solution together with the application of the effect will be better, about three days the patient’s condition should have obvious improvement.