Children with fever, if the egg is not allergic to the egg, you can eat eggs appropriately, but not too much, so as not to aggravate the burden of the digestive tract. Eggs are rich in protein, lecithin and other nutrients, the child has a fever, the consumption of the organism is large, appropriate to eat eggs, can meet the child’s nutritional needs, to promote the recovery of the body. However, during fever, the digestion and absorption function of the child’s gastrointestinal tract may be affected. Excessive consumption of eggs may increase the burden on the stomach and intestines, which may lead to bloating and abdominal pain, and is not conducive to the improvement of fever symptoms. If your child is allergic to eggs, it is not recommended to eat eggs for fever. Children with fever, except dietary attention, need to actively lower the temperature treatment, if the fever does not go down, it is recommended to consult the hospital in a timely manner, to clarify the cause of fever targeted treatment.