Pregnant women during pregnancy diet should pay attention to the reasonable collocation, nutritional balance, there is no saying what things nutritional best argument. Pregnant women during pregnancy diet should be diversified, can not be monolithic to eat, every kind of food to eat, easy to digest, light nutrition, usually eat more food containing high-quality protein, such as eggs, milk, fish, eat more green vegetables, fruits to replenish vitamins, containing carbohydrates, minerals, food should also eat. During pregnancy, pregnant women should avoid drinking beverages containing caffeine and alcohol, such as coffee and wine, so as not to cause fetal dysplasia. Normally, you should also not consume too much food containing sugar, fat and high salt to avoid triggering the occurrence of gestational diabetes and gestational hypertension.