Goose meat is not suitable for people with poor gastrointestinal function, obesity, gout patients and goose allergy. 1. It is not suitable for people with poor gastrointestinal function to eat: every 100g of goose meat contains 33g of fat and 16g of protein, which is high protein and high fat food. The large intake of protein and fat is not easy to digest, increasing the burden on the stomach and intestines, which may cause bloating and indigestion in people with poor gastrointestinal function. 2. Not suitable for obese people to eat: goose meat fat content is very high, every 100g goose meat contains 33g fat, is not conducive to the consumption of human calories. 3. Not suitable for people with gout to eat: per 100g of goose meat in the purine content of about 165mg, so goose meat is a high purine content of food, is not recommended for gout patients to eat. 4. Not suitable for people who are allergic to eat: Finally, it should be noted that people who are allergic to goose meat should not eat goose meat. The general public also need to moderate consumption of goose meat.