Liu Shen Qu is the Chinese medicine Liu Shen Qu, which is made by frying and concocting. It has the effect of eliminating food stagnation, restoring the function of the spleen and stomach by using the medicine to eliminate food stagnation, strengthening the spleen and harmonizing the stomach. On the basis of Liushenqu, it enhances the efficacy of eliminating food and stomach.
Liushenqu is a kind of herbal medicine made of almonds, Artemisia annua, Polygonum officinale and other Chinese medicines mixed with flour and then fermented, alias Shenqu, Liushenqu, with sweet and pungent flavor, warm in nature, belonging to the spleen and stomach meridian, the medicine is mainly used for treating food and drink stagnation, distension of the epigastric region (stomach and abdomen), diarrhea, diarrhea, foul smell, and other diseases, and is often used with hawthorn, malt, Cangzhu, Chenpi, etc. The adverse reactions and contraindications are currently being investigated by the Chinese Academy of Sciences, which is the largest Chinese medicine academy in the world.
Its adverse effects and contraindications are still unclear. The role of single drug is limited, if any of the above symptoms, should seek medical attention in time, standardized treatment, do not self-medication, so as not to cause adverse effects on the body.