Cistanchu Wine, i.e. Cistanchu Wine, is used for treating kidney yang deficiency (deficiency of yang energy in the kidney), etc. The active ingredients of single herb wine are limited, and it plays an auxiliary therapeutic role, so it should be used according to the doctor’s prescription. Cistanchis, sweet in taste and warm in nature, belonging to the kidney and large intestine meridians, is beneficial to essence and blood, tonifying kidney yang, moistening the intestines and relaxing the bowels. It is used for treating kidney yang deficiency, infertility caused by essence and blood deficiency, impotence, weakness of sinews and bones, and constipation with dryness of the intestines and bowels. Slippery stools, solid heat constipation, yin deficiency and fire (deficiency of yin and essence in the body, hyperactive fire) and other groups of people are prohibited; adverse reactions are not yet clear. Wine has the efficacy of promoting medicinal power and blood circulation, and is used for wind-cold paralytic pain, contracture of tendons and veins, heart pain, chest pain, and cold pain in the epigastric region (cold pain in the stomach and abdomen). It is contraindicated in cases of yin deficiency and dampness-heat; and those with impaired liver and kidney functions. The main effect of Cistanchis in wine is Cistanchis, and the wine is mainly to lead the medicine directly to the place of illness. Therefore, Cistanchis wine has the effect of benefiting the essence and blood, and tonifying the kidney and yang. It is important to note that the active ingredients of Cistanchia Chinensis wine are limited and can be used as an adjunct to treatment, but not as a substitute for proprietary Chinese medicines or prescription medicinal tonics. If there is any discomfort, one should go to the hospital and take medication under the guidance of a doctor.