Grandma Wang is 73 years old today and had a pain that she had never experienced before 5 years ago. The old man now recalls the scene of that year, or frowning, nervous face, palms sweating it. What disease did the old man have 5 years ago? After understanding that the old man suffered from acute cholecystitis 5 years ago, the pain at that time made the old man unforgettable. Since that illness the old man is still eating a semi-liquid diet without oil, Granny Wang said that as long as I do not commit this disease I can do forever eat oil-free semi-liquid food. In fact, patients should not be so nervous. The diet of patients with cholecystitis The acute attack of cholecystitis should be fasted to allow the gallbladder to rest for pain relief. To ensure that the body’s nutritional needs are supplemented by intravenous nutrition, more water should be drunk. After the pain is relieved, the diet can be gradually adjusted according to the condition, and light liquid or low-fat, low-cholesterol, high-carbohydrate liquid food can be used, such as rice soup, lotus root powder, vegetable juice, fresh juice, rice soup with honey and other foods; after the condition further improves, low-fat semi-liquid or low-fat, less residue soft rice can be chosen for consumption. Patients with chronic cholecystitis need to strictly control fat intake. Animal fats should be strictly limited, while vegetable fats help bile excretion and can be used in moderation, but should be evenly distributed among 3 meals to avoid consuming too much fat in 1 meal. A moderate intake of protein is also necessary, and foods such as soy products, fish and shrimp, lean meat and egg whites can be chosen. The view of the story of Grandma Wang’s perpetually oil-free liquid diet is incorrect. Patients with cholecystitis also need to ensure a balanced diet and adequate daily dietary calories, and to make dietary adjustments accordingly to the disease. Cholecystitis is a digestive tract disease, there are still certain taboos in the daily diet, mainly including stimulating foods and strong condiments, such as chili, curry, mustard, wine, coffee, etc., fried and gas-producing foods, such as milk, onions, garlic, radish, soybeans, etc.; pay attention to dietary hygiene to prevent intestinal parasites and bacterial infection. Control the intake of high cholesterol foods such as: animal liver, kidney, brain and other foods. It is advisable to use cooking methods such as boiling, brining, steaming, blanching, braising, stewing and casserole. It is advisable to eat warm food, which can relax the muscles of the bile duct opening and bile duct wall and facilitate bile discharge. Ensure the supply of fresh vegetables and fruits, and establish the principle of eating less and more meals, which can repeatedly stimulate the contraction of the gallbladder, thus promoting the discharge of bile to achieve the purpose of drainage. Patients with cholecystitis need to relax, face the disease correctly and grasp the principles of reasonable diet and meals, and be sure to adjust the type of diet and meals in a timely manner as the disease gets better. This is the only way to get rid of the disease and regain health.