If gout patients are in the acute stage, they should avoid drinking mushroom soup. If in the non-acute phase, you can drink a moderate amount of mushroom soup, but you can not drink a lot of mushroom soup for a long time. Mushroom soup can be made of morel mushrooms, bamboo fungus and other foods, which contain high purine content. If gout patients in the acute stage, should avoid drinking mushroom soup, so as to avoid further increase in blood uric acid content, thereby aggravating the condition and discomfort symptoms, is not conducive to the health of the body. But for some of the non-acute gout patients, you can drink a moderate amount of mushroom soup, generally will not cause adverse effects on the condition. It is worth noting that non-acute gout patients should avoid drinking large quantities of mushroom soup for a long time, otherwise it will cause the opposite effect. For gout patients, daily should abstain from eating high purine food, avoid the intake of fructose-rich beverages, patients should pay attention to drink more water, to ensure that the daily water intake of more than 2000 milliliters. It is recommended that gout patients pay attention to the rationality of the diet to ensure a balanced intake of nutrients. Gout patients should also adjust their mindset, follow the doctor’s instructions, regular medical review.