Patients with atrophic gastritis can consume chickpeas in moderation.
The main symptoms of atrophic gastritis include belching (burping), fullness after eating, loss of appetite, epigastric discomfort, acid reflux, nausea, vomiting, emaciation, etc. Early detection and after timely and reasonable treatment of patients with atrophic gastritis, some of the gastric mucous membrane atrophy can be reversed, dietary, patients with the disease should be used for a long time to stimulate, overheating, too cold, too hard, rough, spicy food.
Chickpea is a kind of legume, can be ground with wheat as a staple food consumption, containing starch, protein, fat oil, saponin, flavonoids, crude fiber and minerals and other ingredients, moderate consumption of chickpeas on atrophic gastritis patients have no obvious harm, but excessive consumption of chickpeas may lead to patients with indigestion.
Atrophic gastritis patients can go to the regular hospital gastroenterology, nutrition and other related departments to obtain professional dietary advice.