Gout patients are generally not recommended to consume sheep scorpion, which may lead to elevated blood uric acid and aggravate gout in patients.
Sheep scorpion generally refers to sheep vertebrae with meat and spinal cord, which contains more nutrients. However, the purine content of sheep scorpion is high, gout patients are generally not recommended to consume, can lead to the patient’s body blood uric acid levels rise and violent fluctuations, will aggravate the possibility of gout attacks, the condition is not conducive to disease control.
Gout patients should avoid the intake of animal offal, seafood and other high-purine food, limit the consumption of alcohol, more fresh vegetables and fruits, while increasing the amount of water to promote the excretion of uric acid, can help to reduce the blood uric acid level. According to the needs of the condition, some gout patients need to follow the doctor’s advice to apply febuxostat, benzbromarone and other uric acid-lowering drugs treatment.
Gout patients can go to the rheumatology and immunology department of the hospital for consultation, and under the doctor’s standardized dietary regulation and drug treatment.