Gastritis patients are not recommended to eat pineapple, because pineapple contains a large number of fruit acids, citric acid, tannic acid and other organic acid components, consumption of these substances is easy to exacerbate the impact of the stimulation of the diseased tissues of the stomach, not only will induce or exacerbate the patient’s gastric distension, nausea, vomiting, acid reflux, heartburn and other undesirable symptoms of performance, and can even lead to gastric bleeding and other serious conditions occur. For stomach inflammation patients daily diet structure, you can choose more high vitamin, high mineral, high amino acid alkaline food, such as millet, monkey head mushroom, kiwi and so on. Because the above substances are not only conducive to enhance the function of the gastrointestinal tract, improve the symptoms of indigestion, and help the body collagen synthesis, accelerate the regeneration and healing of damaged tissues, etc., to try to avoid spicy, cold, greasy and other irritating foods, so as not to cause aggravation of the condition occurs.