Vegetables do not have a therapeutic effect on coughs, but only replenish the nutrients needed by the body.
Coughs are usually caused by upper respiratory tract infections, lung diseases or gastroesophageal reflux disease, etc. Diet does not have any effect on coughs, but it can provide nutritional supplements to people with coughs, enhance immunity and speed up recovery.
Coughing people can eat high protein, high unsaturated fatty acid and high calcium food, such as eggs, meat, animal liver, soy products, etc., and increase the rich vitamin A and vitamin C food, such as fresh vegetables and fruits, such as loquat, bitter gourd and so on for nutritional supplementation.
At the same time, avoid eating greasy, spicy, stimulating food, quit smoking, quit drinking. Treatment of cough requires medication as prescribed by the doctor depending on the cause of the condition.