Pregnant women can eat snacks and puffed foods, but they should pay attention to the amount of intake to avoid eating too much, which is not good for their health. Occasional snacks and puffed food during pregnancy generally do not affect the health of the body and the development of the fetus, pregnant women can be a small amount of intake. Some food additives may be added to snacks and puffed foods. If a large amount of intake is detrimental to health, it is recommended to pay attention to the amount of food consumed. Women’s dietary arrangements during pregnancy is more important, a reasonable nutritional diet can ensure that the mother, the baby’s nutritional supply, it is recommended that the diet of meat and vegetables, eat more fresh fruits and vegetables, replenish the body’s required nutrients. Reduce spicy stimulation, greasy food, avoid overeating, increase the burden on the digestive system.