Burdock tea mainly chooses burdock root as the raw material, which can be brewed with boiling water and then covered and steeped for 5~10 minutes before taking. According to the “Chinese Materia Medica”, burdock root is a Chinese medicine, for the chrysanthemum plant burdock’s dried root, can dissipate wind-heat, disinfection and swelling, the main treatment of wind-heat colds, headaches and coughs, rheumatism and paralysis, carbuncle boils and malignant sores, hemorrhoids and prolapse of the anus, obstruction in the abdomen (women’s lower abdomen with a lump), such as accumulation of lumps. It should be noted that burdock root tea precipitation of active ingredients is not enough to achieve the therapeutic effect of the drug, the efficacy is not as good as into the soup. It is recommended to take burdock tea under the guidance of a Chinese medicine practitioner.