General principles: low starch, low fat, low salt, high fiber, high minerals. 1, fat and sugar to eat less, such as animal offal, eggs, cream, etc.. 2, eat more fresh vegetables, fruits, on the brain, heart are protective effect. It is best to use more leeks, celery. Fruits with high sugar content should not be eaten. 3, reduce the intake of salt, the daily control of about 3-5 grams, which is good for lowering blood pressure, reduce the burden on blood vessels and the heart. 4, the diet should have sufficient protein, lean pork, beef, fish and soy products for the body needs. 5, food should be easy to digest, pay attention to the color, aroma, taste, avoid overfull, avoid alcohol. 6, diet taboos: less alcohol, less sugar, quit smoking, do not drink coffee, strong tea, should not be too full, reduce the fat in food, should not eat too much refined food for a long time, limit the intake of salt. 7. In the early stage of stroke, the patient’s diet should be light and should not be too nourishing, while patients in the recovery period and post-stroke period should be mainly deficient and can be properly nourished. 8, suitable for the consumption of mushrooms, mushrooms, fungus, etc., mushroom food contains a variety of amino acids needed by the human body, algae, including kelp, nori, etc., contains some substances to resist the role of red blood cell aggregation, can prevent and control thrombosis.