The most common type of anemia in babies is iron deficiency anemia, because babies grow and develop rapidly and have a strong demand for iron and other hematopoietic raw materials, so if iron-rich foods are not added to the diet in time, it is very easy to cause iron deficiency anemia. Therefore, babies can eat more iron-rich foods after anemia, such as pig liver, sheep liver, pig blood, sheep blood, purple cabbage, black fungus, shiitake mushrooms, jujube, prawns, etc. These foods are rich in iron, and babies can effectively promote the absorption of iron and increase the concentration of iron by eating more of these foods, so as to effectively improve the symptoms of iron deficiency anemia. Baby iron deficiency anemia clinical will appear pale, dry and dry yellow hair, night crying and other symptoms, and even affect the baby’s growth and development, so the baby anemia occurred need to eat more iron-rich food, so as to effectively improve the symptoms of anemia.