Pregnant women can eat cucumber without any adverse effects on the fetus, however, care should be taken not to overdo it. Cucumber contains a special substance, malonic acid, which can reduce the accumulation of fat in the body, thus achieving the purpose of weight control. The fiber in cucumber can effectively excrete corrupt substances from the body, lower cholesterol, and can play a role in strengthening the body. Cucumber can improve constipation and dry stool, because raw cucumber can promote intestinal peristalsis, pregnant women who have constipation symptoms, can get relief by eating raw cucumber. Since cucumber is cold, pregnant women must not crave it, otherwise their bodies will easily accumulate cold, which may cause contractions. If pregnant women want to supplement vitamins by eating more vegetables and fruits, cucumber is not the best choice, because the vitamins contained in cucumber are less, so pregnant women who love cucumber can also eat more other fruits and vegetables, comprehensive supplement.