The statement that 3 kinds of vegetables are most feared by liver cancer is unscientific, and the statement is usually not found in clinical practice. Liver cancer is a consumptive disease, and patients are prone to symptoms such as loss of appetite, dyspepsia, nausea, vomiting, and poor appetite, and are prone to nutritional imbalance or malnutrition. Active nutritional treatment is often needed to ensure good physique in order to tolerate surgery, chemotherapy, targeted therapy and immunotherapy. Daily diet generally avoids spicy and greasy food, and focuses on light and easy-to-digest, high-quality protein and balanced diet. Vegetables do not have anti-cancer effect, but some vegetables are beneficial to the recovery of cancer patients, which can enhance immunity, supplement nutrition and improve intestinal function, so it is recommended to eat more. For example, they contain more vitamin A, vitamin C, dietary fiber and mushroom vegetables such as shiitake mushrooms. In addition, if combined with esophagogastric fundal varices, it is not recommended to consume foods that are too hot, too hard, or too sharp. Diet itself usually has no anti-cancer effect. It is recommended to go to a regular hospital for treatment and follow the doctor’s instructions to avoid delaying the condition.