Kidney disease patients can eat pork, mutton, fish, beef and other meat foods containing high quality protein, but not in excess. Most of the kidney disease patients will have proteinuria, which will lead to the loss of protein in the body. At this time, you can eat pork, beef, mutton, fish and other high-quality proteins, which can replenish the body with proteins for the body’s protein needs. In addition, kidney disease patients not only need to eat meat protein, but also can properly intake of plant protein, such as corn, wheat and so on. However, for patients with moderate to severe renal insufficiency, they should not consume too much protein, no matter animal or plant protein, so as not to affect their kidneys. Kidney disease patients are advised to go to the regular hospital in time to improve the relevant examination, targeted treatment, if necessary, consult a professional doctor or dietitian dietary advice.