Point takeout must pay attention to the process of receiving takeout, to prevent viruses from invading. Specific operations have the following points: 1, after receiving the takeaway, hand with disinfectant, generally can be sprayed with disinfectant in the outer packaging spray, the outer packaging of the bag unlocked; 2, the general takeaway have several layers of packaging, so the takeaway outer packaging unlocked after the disinfectant should not be sprayed again, so as not to affect the inside of the goods or diet, meals. Take the bag off the packaging after the inner packaging out, the outer packaging collected and discarded outside the door; 3, wash your hands with alcohol or 84 disinfectant, with gauze or rags directly outside the inner packaging of the plastic bag and then do a scrub. Pay attention not to spray, to prevent the inside of the food is contaminated, and then open the inner packaging of the plastic bag; 4, the inner packaging of the plastic bag is basically a lunch box after opening, because 56 ℃ above the heating can be eliminated by the virus, and meal processing are basically frying, cooking, cooking, more than 56 ℃, basically can be inactivated viruses; 5, if more prudent, you can bring the lunch box with vegetables and then smoked in the steamer, or with alcohol Do external wiping. The alcohol will not cause any discomfort to the food after evaporation. Source: Dr. Yurai