Mulberry moldy is not recommended for consumption to avoid gastrointestinal disorders and abnormalities in liver and kidney function.
Mulberry is one of the common fruits, which contains a lot of water, vitamins, minerals, anthocyanins and resveratrol and other nutrients; every 100 grams of mulberry contains 57 calories, carbohydrates are 13.8 grams, protein 1.7 grams, 0.4 grams of fat, 4.1 grams of dietary fiber, vitamin E9.87 milligrams, potassium 32 milligrams, calcium 37 milligrams.
But because the mulberry contains more water or sugar, so it is easy to rot and moldy situation; it will be a large number of harmful substances (such as penicillin, aspergillus toxin or aflatoxin, etc.), which will be on the liver, kidney and gastrointestinal system to cause some damage to nausea, vomiting and diarrhea and abdominal pain and other symptoms; serious when it will also increase the risk of cancer and teratogenicity.
So mulberry mold is not recommended for consumption.