Kidney disease patients can eat mussels, but not too much.
Kidney disease patients need to pay attention to the diet of low-salt, low-fat, high-quality low-protein diet, eating too much high-protein food will increase the burden on the kidneys and accelerate the progress of kidney disease. Mussels are a kind of high protein food, so you need to control the intake when eating, eating too much will aggravate the burden on the kidneys.
In addition to mussels, other high protein foods also need to control the intake, such as meat, eggs and soy products.
When cooking mussels, try to steam mainly, avoid stir-frying, deep-frying, and minimize salt, monosodium glutamate, oyster sauce, soy sauce and other sodium-containing condiments.
Kidney disease patients need to cook mussels completely to avoid raw food leading to bacterial infection or parasitic infection, which may accelerate the progression of kidney disease.
Kidney disease patients are advised to go to regular hospitals in time and standardize their diet and treatment under the guidance of physicians.