For tonsil inflammation, eat foods rich in vitamins and light and easy to digest, such as apples, green vegetables, rice porridge and so on. Patients are advised not to eat spicy and greasy food, such as chili peppers and fatty meat. Patients with inflamed tonsils can eat vitamin-rich fruits such as apples, kiwis, dragon fruits, strawberries, watermelons, pears, and vitamin-rich vegetables such as bok choy, tomatoes, cucumbers, cabbages, lettuce, spinach, and cabbage. In addition, patients with tonsil inflammation can also eat rice porridge, rotten noodles, corn porridge, yam porridge and other light and easy to digest food. Patients with tonsillitis should eat less spicy food such as chili, pepper, mustard, and greasy food such as fatty meat, fried chicken and French fries. It is recommended that patients with tonsil inflammation seek medical treatment in time, and can choose appropriate measures for treatment under the guidance of the doctor.