Mung bean sprouts can be eaten in early pregnancy. Mung bean sprouts are just ordinary vegetables and will not have any effect on pregnancy. Mung bean sprouts are crisp and tasty, rich in vitamins and vegetable protein, which are good for human health and can be eaten in moderation. In the early stages of pregnancy, you need to pay attention to avoid eating cold, cold food, especially food placed in the refrigerator, try not to eat, otherwise it may lead to abdominal pain, diarrhea or affect the operation of qi and blood, which is not good for pregnancy. The fetus does not require much nutrients in the early stages of pregnancy, but it needs to be supplemented with various vitamins and trace elements, which requires pregnant women not to have a single diet, they should diversify and not be partial and picky eaters, which will help the pregnancy go more smoothly.