Early pregnancy can eat mango in moderation, but do not eat more. Mango flesh juicy, can quench thirst, and mango also has an antiemetic effect, for seasickness, seasickness vomiting can reduce its symptoms, the same can also improve the early pregnancy pregnancy vomiting symptoms. Mango also contains rich dietary fiber, can promote gastrointestinal motility, help defecation, so the mango on the constipation during pregnancy has a certain preventive effect, so pregnant women can eat mango in moderation. Mango contains some allergic components, allergic people will get mango dermatitis after contact with mango, itchy skin, rashes and other symptoms, so pregnant women with allergies can not eat mango. Mango allergy belongs to the late allergic reaction, generally in eating mango 6 days after the rash will appear, repeated exposure may also appear in a few hours, so if you are not sure whether the allergy, the best way is not to eat too much at a time, observe a period of time, if indeed not allergic, and then rest assured to eat. If a pregnant woman develops allergic dermatitis, it is best to seek treatment from a dermatologist. So you can eat mangoes in moderation in early pregnancy.