Tonsillitis patients need to avoid food is mainly spicy stimulating food, do not drink alcohol, try to eat too dry and hard and greasy food. It is recommended to take nutritious, slightly light, easy to digest food. Tonsillar inflammation should follow the doctor’s advice to do the right treatment, at the same time in the diet need to actively cooperate with the treatment, need to avoid some spicy stimulating food, such as do not eat chili peppers, peppers, spicy hot pot, etc., do not drink alcohol and alcoholic beverages, to prevent spicy diet to stimulate the mucous membranes of the throat is not conducive to inflammation control, to avoid aggravation of the symptoms. Tonsils and the surrounding mucous membrane membrane tissue, due to inflammation will appear local redness, swelling, inflammatory secretions, pain and other symptoms, in this case, the diet should not eat too greasy and too dry and too hard food, because the tonsils inflammation during the easy to have localized swelling and pain and swallowing difficulties, so this kind of food should be moderate abstinence as well. In addition, it is recommended that patients should drink more water, can be fluid or semi-fluid food, and rich in protein nutrition and high vitamin diet, such as reasonable arrangements for lean meat porridge, fish soup, steamed egg soup, vegetable porridge, fruit juice and other food consumption, to ensure that the body requires adequate nutritional intake, which contributes to the normal operation of the body’s immune function and resistance to facilitate the treatment and recovery as soon as possible.