When drinking Chinese medicine, generally avoid eating raw, cold, hot, greasy and stimulating food. Dietary taboos differ according to the condition. For hot diseases, avoid spicy, stimulating, fried foods, such as chili peppers, barbecue, etc. For cold diseases, avoid raw, cold and cold drinks. Chest paralysis (chest pain) people avoid eating fat, animal offal; jaundice dystocia (jaundice and rib pain) people avoid eating animal offal and spicy tobacco and alcohol stimulation; weak spleen and stomach people avoid eating cold, indigestible food; kidney disease edema people avoid eating too much salt; sores, skin disease people avoid eating fish and shrimp and other hairy and spicy stimulating food; dizziness and dizziness, avoid eating chili peppers, wine and other hot and spicy yang-boosting products. Drinking Chinese medicine specific dietary contraindications, should consult a clinician, do not use private medication, so as not to cause damage to the organism.