Pregnant women can eat peaches in moderation while paying attention to balanced nutrition. Peaches are rich in nutrients, containing protein, sugar, crude fiber, organic acids, carotene, vitamin B1 and calcium, phosphorus, iron, etc. They can supplement a variety of nutrients, which is conducive to the healthy growth and development of the fetus, so pregnant women can eat peaches, but pay attention to moderation. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrient. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.