Generally speaking, gout patients are not recommended to eat lean meat, a food with high purine content, which can easily trigger gout attacks and aggravate the condition.
Gout is a common clinical disease with a higher incidence in men than in women, and an increased incidence in women after menopause. The main manifestations are elevated serum uric acid content, repeated episodes of joint swelling and pain, joint deformity may occur in the late stage, gout stone and other clinical manifestations. Gout patients should pay attention to the purine content of food, avoid eating food with high purine content.
Lean meat is a common high-purine food in life, therefore, gout patients are not recommended to eat lean meat this high purine content of food, easy to induce gout attack, aggravate the condition. In addition, such as seafood, animal liver, soy and other foods, gout patients also try to avoid eating.
Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.