There is no food that can’t be eaten with fever, it is recommended to avoid spicy and stimulating food, and it is not recommended to eat a lot of food with high protein content. Fever affects the function of the gastrointestinal tract, affecting the secretion of digestive enzymes, thus weakening the digestive function of the gastrointestinal tract, which may result in poor appetite, bloating, nausea and other digestive symptoms. However, there is no absolute food that can’t be eaten when you have a fever. Considering the weakening of gastrointestinal digestive function when you have a fever, it is recommended to eat light, easy-to-digest food, avoid spicy and stimulating food, and at the same time, it is not recommended to eat a lot of food with high protein content, so as not to aggravate the burden on the gastrointestinal tract and lead to gastrointestinal symptoms. A light diet is recommended when you have a fever, and you should eat normally after your body temperature is normalized and your condition improves.