There is no such thing as the three wild vegetables that are most feared by stomach problems; wild vegetables are food and do not have curative effects. Stomach patients should eat less chili peppers, scallions, bamboo shoots and other vegetables. 1. chili pepper: chili pepper is more stimulating to the mucous membrane of the stomach, especially especially spicy food, which can lead to a burning sensation of the stomach after eating. Gastric patients themselves have damage to the mucous membrane of the stomach, if too much intake of chili peppers, is not conducive to the recovery of the disease. 2. scallions: scallions can be used both as a condiment and as a vegetable, some people prefer to eat raw scallions, but scallions eaten raw may cause gastrointestinal flatulence, resulting in stomach discomfort. 3. Bamboo shoots: bamboo shoots have a high crude fiber content and are generally not easy to digest. Bamboo shoots will stay in the stomach for too long, causing delayed gastric emptying, leading to excessive secretion of gastric acid and irritation of the gastric mucosa. Gastric patients should eat a light, easily digestible diet, develop the habit of eating regularly, and at the same time cooperate with the doctor’s guidance for standardized treatment, which is conducive to the recovery of the condition.