Pregnant women can lower blood sugar foods are bitter melon, konjac, pork, pork liver, onions, fungus, seaweed, pumpkin, etc. These foods themselves do not contain high sugar content, can effectively control the blood sugar content into the body of pregnant women. In addition to these foods can effectively promote gastrointestinal tract movement absorption, can effectively promote the secretion of pancreatic islets, promote insulin metabolism fat metabolism sugar function. The reason why pregnant women have high blood sugar is because one of the forms of energy that the fetus obtains in the pregnant woman’s body is sugar, and the pregnant woman’s own sexual blood sugar concentration rises, leading to the pancreatic islet’s function of secreting insulin to rise, but a part of the pregnant woman’s own pancreatic islet’s function is not strong, leading to the body’s blood glucose concentration rises. Pregnant women with high blood sugar can eat more pumpkin, onions and other foods to reduce blood sugar concentration and protect themselves and their fetuses.