Cold fever can eat peaches, but should be eaten in moderation. When you have a cold and fever, your body tends to lose water, and you need to replenish water in time. You can eat peaches to help replenish water for your body. And every 100g of peaches contains 84.6g of water, 12.2g of carbohydrates, 0.166g of potassium, moderate consumption of peaches can replenish the body’s nutritional needs, to maintain the normal physiological function of the body. However, it is not recommended that patients consume excessive amounts of peaches at one time, because patients with colds and fevers have poorer immunity and weakened gastrointestinal function, if they eat a lot of gastrointestinal tract stimulation, diarrhea, abdominal pain and other symptoms, which is not conducive to the recovery of the condition. Cold and fever patients should pay attention to nutritional balance, on this basis can be appropriate to eat more other fresh vegetables and fruits, drink more water. It is recommended that patients go to the hospital in time, under the guidance of the doctor for treatment.