The best and most correct way to consume amaranth

Amaranth edible method has a variety of, there is no “best and most correct” said, can be decocted, can also be used externally pounded on the affected area. Amaranth is sour in taste, cold in nature, belongs to the liver, large intestine meridian, has the effect of clearing away heat and detoxification (clearing away heat and toxicity in the body), cooling the blood and stopping bleeding (making the blood cool and moist, preventing bleeding), and stopping dysentery. Amaranth can be used to treat feverish dysentery, dysentery with pus and blood (diarrhea, feces with pus and blood), urgency and heaviness (discomfort in the lower abdomen, wanting to defecate very much, and a feeling of incomplete defecation after defecation), leakage (excessive menstruation or dribbling), blood in the stool, hemorrhoidal blood, carbuncles and toxins, eczema and dandruff (acute infections that can be seen in the skin as red as paint) and other illnesses. This product should be used with caution for those who are weak and cold in the spleen and stomach (spleen and stomach are weak and cold), and those who have intestinal slippage for leakage. When discomfort occurs, it is necessary to consult a doctor in time and choose medication under the guidance of physician’s diagnosis, and not to use medication on one’s own in order to avoid delaying the condition.