People with stomach problems can eat pepper, pepper is a common condiment, no gastric mucosal damage of gastric patients can eat a small amount to increase appetite. Patients with gastric mucous membrane damage and ulcers should not eat, so as not to cause mucous membrane bleeding. Pepper is a commonly used seasoning, has a certain degree of stimulation, can enhance the flavor and aroma, but also can remove the fishy smell of fish and other foods. If only minor stomach problems, loss of appetite, bloating and other symptoms, daily diet can be a small amount of eat a little, general cooking stir-fry in a small amount, pepper flavor pungent, can increase appetite. If there is a serious gastric ulcer and other gastric mucosal damage, these gastric patients can not eat pepper, pepper is more stimulating, may lead to gastric mucosal bleeding, aggravate the condition. Especially hot pot, barbecue and so on may use a lot of pepper, to avoid these foods. People with stomach disease diet should follow the doctor’s advice, you can eat millet porridge and other light and easy to digest food, avoid chili peppers, raw garlic and other stimulating food, so as not to stimulate the gastrointestinal mucosa, aggravate the burden on the gastrointestinal tract.