Eating spicy produce heartburn is caused by capsaicin stimulation of the stomach caused by drinking dairy products, or taking magnesium aluminum carbonate, etc. can block capsaicin contact neurons, relieve discomfort.
Capsaicin in chili peppers binds to nerve receptors in the body’s sensory neurons, causing many physiological responses. The burning sensation in the stomach after eating spicy food is due to capsaicin stimulating the nerve receptors in the stomach, causing pain. The fat and casein in dairy products encapsulate capsaicin and block the physiological response. Therefore drinking dairy products can relieve the burning sensation in the stomach caused by cayenne pepper.
Oral gastric mucosal protectants such as magnesium aluminum carbonate and aluminum thioglycollate can also be taken to relieve symptoms.
People with chronic cough, dilated bronchitis, and serious skin problems should avoid eating spicy food, so as not to aggravate their condition and be detrimental to their health. Eating spicy food should also be avoided if it produces significant discomfort.