Generally pumpkin and shrimp can be consumed together, and if you are not allergic to either food, it will not affect your body after consumption. Pumpkin is a common vegetable and the vitamin content in pumpkin is very rich. Every 100 grams of pumpkin contains about 2.5 milligrams of vitamin A, 8.2 milligrams of vitamin B4, 1.6 milligrams of vitamin P, and 9 milligrams of vitamin C. Shrimp is a common aquatic food that is low in fat and high in protein, making it a low-fat, high-protein food. Every 100 grams of shrimp contains about 18 grams of protein, fat content of only 0.4 grams, for patients who need to control fat intake is a very good supplemental protein food. Daily life should pay attention to the nutritional composition of the diet, and strictly control the amount of food, any food eaten too much may be indigestion, if the consumption of food after the physical discomfort, it is recommended that the patient needs to go to the hospital in a timely manner for consultation and treatment.