Boiled eggs with milk is just a food and does not have any equivalent effect to medicine. However, both milk and eggs contain protein, cholesterol, fat, amino acids, vitamin B1, vitamin C, and pantothenic acid and other nutrients, which can provide the body with the required nutrients when eaten in moderation. Milk in boiled eggs with milk is a beverage that is rich in vitamin D, calcium, amino acids and other nutrients, and has some nutritional value. Eggs are also a common food, containing protein, cholesterol, fat, vitamins, minerals and other nutrients, moderate consumption can also provide the body with some of the nutrients needed. Boiled eggs in milk is good, but it is recommended to eat in moderation, so as to avoid diarrhea, abdominal pain and other indigestion, in addition, allergic to milk or eggs are prohibited, so as not to cause discomfort.